The Best Seafood Dishes to Try in Malibu

Malibu is known for its beautiful beaches and ocean views, but it's also a destination for seafood lovers. The area offers a variety of seafood options, from local fish markets to Malibu Seafood restaurants. Here are some of the best seafood in Malibu.

Ceviche: A classic Latin American dish, ceviche is made with raw fish that is marinated in lime juice and mixed with vegetables and spices. Ceviche can be found at many seafood restaurants in Malibu, but it's particularly popular at Latin-American and Mexican-inspired eateries.

Fish Tacos: Another staple of coastal cuisine, fish tacos are a must-try when in Malibu. Fresh, grilled fish is typically served in a warm corn tortilla with toppings such as slaw, cilantro, and salsa.

Seafood Paella: A traditional Spanish dish, paella is a type of rice dish that can be made with a variety of meats and seafood. In Malibu, you'll find paellas made with a mix of shrimp, scallops, and other seafood.

Sushi and Sashimi: Malibu is home to a number of sushi and Japanese restaurants that feature fresh, high-quality seafood. Sushi and sashimi (sliced raw fish) are must-tries at these establishments.

Grilled Fish: Many seafood restaurants in Malibu offer a variety of grilled fish options, such as salmon, swordfish, and halibut. These dishes are typically simple and allow the freshness and flavor of the fish to shine through.

Crab and Lobster: Malibu is also known for its crab and lobster dishes, which can be found at seafood restaurants and markets. The seafood is often served steamed, grilled, or in a classic Thermidor or bisque.

These are just a few examples of the delicious seafood options available in Malibu. Whether you're looking for a classic dish or something new, you're sure to find something to suit your taste.